Sunday, January 20, 2013

Preserving Garlic

I bought a punnet of locally grown garlic last week and have preserved it in sherry. It is very easily done by pouring boiling water over the garlic, peeling it, packing it in a sterilised jar and pouring sherry over it. The garlic keeps very well in the fridge and you can use the sherry in any stirfry dishes.

No comments:

Post a Comment

Modern Baby Quilt

I finished this quilt in good time for a new arrival thinking it was a neutral pattern and colour scheme. It is a Disappearing Nine Patch B...